Insider Q&A: Aman Narang, CEO Of The Payments Company Toast

The coronavirus outbreak has crushed many restaurants and forced those that have survived to become more creative. Its not just about deliveries and al fresco dining. Or about the use of services like Grubhub and DoorDash, whose stock jumped in its first day of trading in one of the redhot initial public offerings of 2020. More restaurants are allowing their customers to order and pay by phone and are tracking their costs more closely.

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